The Tenuta Canta is the dream brought to fruition by the Baseggio family , who for generations have been engaged with consistent success in the catering business. The concept of a small restaurant, perfectly situated in the old stable of the historic seventeenth-century farmhouse , and the courage to experiment with innovative combinations revisiting classic recipes, not only national , but rather integrating international flavours and traditions, offer all customers an a la carte menu which is always different and sophisticated, containing a variety of meat, fish and vegetarian dishes. A small taster menu then accompanies the exclusively fish menu , so to introduce the customer to the fine art of cooking by the Baseggio family.

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